Food, beverages & tobacco applications
Quality control in the food industry is increasing due to problems with impurities in food and beverages.
With V&F's gas analyzers, a fast and flexible inspection of liquids and gases can easily be performed. This offers a possibility to gain stability in the product quality.
Well-established applications are
- Detection of impurities in refillable PET bottles
- Detection of impurities in PET flakes
- Leak detection in food packaging
- Final CO2 quality control - monitoring of organic and inorganic impurities in CO2
- Process control - monitoring of impurities in the CO2 feedgas
- Online puff-by-puff analysis of cigarette smoke
- Aroma profiling of tobacco blends, cigarette paper and filter pads
- Quality control of raw materials including tobacco, filter pads and cigarette paper
- Detection of mould formation in fruit preparations
- Rapid impurity monitoring of raw milk
- Differentiation of ethanol in various production steps
- Rapid inspection of different beers
- Differentiation of various qualities of hay
- Quality assurance of different fruit juice concentrates
- Detection of faked rice
- Quality control of cheese
- Identification and differentiation of bacteria
- Kinetics of bacteria
- Identification of the rancid nuts
- Process control smoking of salmon
- Fermentation monitoring of dairy products (sfca – short chain fatty acids)
- Offnote detection of functional ingredients
